I just can't help myself....I hardly ever get out of the grocery store without one of those little booklets filled with recipes. And, every once in a while, you strike gold. Here is a recipe that is so good and so easy - courtesy of Betty Crocker.
Find the recipe here.
I make it anytime I am having guests for breakfast or need to take something like this for the office. It does have a few things in it that people tend to not like sometimes (coconut, or nut allergy). They can easily be omitted, BUT - it's that kind of stuff that makes it really yummy!
And, I usually make a white icing (powdered sugar, milk, vanilla, dash of salt) to go over it after it has cooled.